Hey, my lovelies! Welcome back to my blog – I’m so excited to have you here!
Today, I’m bringing you another banging recipe that I know you’ll love. If you’re a fan of bold, hearty flavors with a spicy kick, you’re in for a real treat.
Let’s talk about Chicken Pepper Soup – a dish that’s both comforting and delicious. Whether it’s a rainy day or you’re just craving something warm and flavorful, this chicken pepper soup is the perfect choice.
Now, let’s be real, who doesn’t love a good pepper soup? For those who’ve been following me, you know I’m not the biggest fan of overly spicy food (yes, despite being Yoruba—don’t judge me, LOL).
But every now and then, I crave something spicy enough to wake up my taste buds, and this chicken pepper soup never disappoints!
Fun fact: I actually made this chicken pepper soup to encourage one of my sisters, who celebrated her birthday a few days before mine in December. It was such a hit that I just had to share this simple yet delightful recipe with you.
So, grab your apron, my lovelies, and let’s cook together.
Don’t forget to check out the step-by-step video below for extra tips and tricks.
Chicken Pepper Soup Ingredients
- 1 kg of chicken
- 5 tbsp pepper soup spice
- 1 tsp black pepper
- 1 tsp suya spice
- Pepper mix: 2 chili peppers, 4 scotch bonnet peppers, 1 onion bulb, 2 garlic cloves, and a small piece of ginger
- Scent leaves or basil leaves
- Seasoning powder or 2 seasoning cubes
- Salt to taste
Preparation
- Clean the Chicken: Wash the chicken thoroughly and set it aside.
- Blend the Pepper Mix: Roughly blend the scotch bonnet peppers, chili peppers, onion, garlic, and ginger.
- Prepare the Leaves: Rinse the scent or basil leaves under cool running water and set it aside.
Instructions
Step 1: Cook the Chicken
- Place the cleaned chicken in a pot on medium heat.
- Add the blended pepper mix.
- Season with salt, seasoning powder or cubes, and pepper soup spice.
- Mix everything thoroughly and cover the pot.
- Let it steam for about 15 minutes to release its natural juices.
Step 2: Add Water and Cook
- Pour in 2 to 3 cups of water and stir.
- Cover and let it cook for another 20 minutes until the chicken is tender.
Step 3: Garnish and Serve
Add the chopped basil or scent leaves. (Pro tip: Chop the leaves right before adding them to retain their vibrant color.)
Stir and let the soup simmer for 3 more minutes to infuse the flavors.
Serve hot and enjoy!
What to Pair It With
Chicken Pepper Soup is versatile and pairs wonderfully with:
1. Boiled yam
2. White rice
3. Boiled plantain
Or, simply enjoy it on its own as a hearty, comforting soup.
Your Turn to Shine!
I’d love to hear your thoughts on this recipe. Did you try it? What did you pair it with? Drop your feedback in the comments section below, and let’s keep the conversation going.
Tag me in your photos or videos—I’d love to feature your creations on my page! Sharing is caring, so don’t forget to hit that share button. Your friends and family will thank you for introducing them to this delicious dish.
Thanks for all your love and support, my lovelies. Let’s keep cooking up more magic together! ❤️
What do you think? Would you like me to adjust anything else?
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