Welcome back, my lovelies. I am so excited to share this highly requested recipe with you. Thank you for your constant love, support, and feedback. It truly keeps me motivated. Today, I am introducing a comforting and flavorful twist on the classic Nigerian pepper soup. This Turkey and Yam Pepper Soup with Yam is hearty, spicy, and deeply satisfying. The addition of soft, tender yam takes this dish to a whole new level.
I first made this recipe for a group of friends, and the reaction was unforgettable. They could not stop eating, and I knew immediately that I had to share it with my CookWithOdunayor family.
Stick with me for the full step-by-step guide below, and do not forget to check out the video where I walk you through every detail for this Turkey and Yam Pepper Soup recipe. As always, I would love to hear your thoughts, so kindly drop a comment and let me know how it turns out.
Ingredients for Turkey and Yam Pepper Soup
- 1 kg turkey
- Yam peeled and cut into medium cubes
- Pepper mix
- Onions
- Garlic powder
- Pepper soup spice (Yaji)
- Crayfish powder
- Black pepper optional
- Seasoning cubes
- Salt to taste
- Scent leaves or basil leaves, chopped
Preparation
- Peel the yam and cut it into medium-sized cubes.
- Blend the scotch bonnet peppers, onions, and garlic, until smooth. Set aside.
Step-by-Step Instructions
Step 1: Cook the Turkey
- Add the cleaned and cut turkey into a pot.
- Add chopped onions, seasoning cubes, and salt.
- Add curry powder, thyme, and ginger powder then mix well to coat the turkey evenly.
- Cover the pot and allow the turkey to simmer for about 15 minutes.
- Add two cups of water and cook for another 20 to 30 minutes until the turkey is tender.
Step 2: Cook the Pepper Soup
- Add the cubed yam into the pot with the cooked turkey.
- Add the blended pepper mix, pepper soup spice (yaji).
- Add black pepper if you prefer extra heat.
- Add ground crayfish and stir everything together.
- Cover the pot and cook for about 15 minutes or until the yam is soft.
- Add more water if needed to achieve a rich and comforting broth.
Step 3 Garnish and Serve
- Add the chopped scent leaves or basil leaves.
- Allow it to simmer for another 5 minutes, then turn off the heat.
Your Turkey Pepper Soup with Yam is ready to enjoy.
Now It Is Your Turn
What do you think about this twist on Nigerian pepper soup? Will you be trying it out? I would love to hear your experience, so please leave your thoughts, questions, or suggestions in the comments.
Also, let me know what other recipes you would love to see next. I am here to bring you all the deliciousness one recipe at a time. Do not forget to share this recipe with friends and family.
Happy cooking.
