Hi Lovelies! Welcome to CookWithOdunayor, your ultimate guide to exploring the richness of Nigerian cuisine and beyond!

My name is Odunayor, and I’m so excited to share my culinary journey with you, my wonder family. Growing up in Oyo State, Nigeria, I developed a deep love for the vibrant flavors, unique textures, and soul-warming essence of Nigerian dishes. From the stretchy delight of pounded yam paired with Egusi soup to the simplicity of Eba (my favorite!) served with a hearty soup, food has always been a way for me to connect, celebrate, and create lasting memories.

As a passionate home cook, I believe that every dish tells a story. Whether it’s about the spices that give life to a pot of Jollof rice or the time-saving hacks that make kitchen life easier, I want to make cooking enjoyable and accessible for everyone. That’s why this blog is here – to guide you through Nigerian recipes, share cooking tips and techniques, and introduce you to the magic of our food culture.

For the first two years, this blog will be dedicated to Nigerian cuisine, focusing on traditional recipes, innovative cooking methods, and handy kitchen hacks. After that, we’ll expand to explore the culinary treasures of other African countries. My goal is to make CookWithOdunayor your trusted companion in discovering the beauty of African flavors.

Apart from recipes, I also share step-by-step videos and personal insights to help you bring these dishes to life. I encourage you to share your thoughts, ask questions, and connect with me in the comments—I love hearing from my lovelies!

Let’s connect!
Feel free to reach out or follow me on my social media channels for more updates, behind-the-scenes content, and cooking inspiration:

Thank you for being part of this journey. Let’s cook, create, and celebrate together!

With love,
Odunayor