Hey, my lovelies! Welcome back to my cooking haven – having you here is always such a joy! Today, I’m sharing a recipe close to my heart: my special chicken and goat meat stew.
Trust me, it’s super easy. Kindly follow the instructions below, and before you know it, you’ll be making it like a pro! To make things even easier, there’s a step-by-step video included below to guide you through this delicious journey.
So, what are we waiting for? Let’s dive in and cook up some magic together!
I’d love to hear from you – drop your comments, and thoughts on this recipe, and let me know if there’s a particular dish you’d like me to cover. I’m here for you!
Ingredients for Chicken and Goat Meat Stew:
- 1kg of Chicken
- 1 kg Goat meat
- Onions
- Thyme
- Curry powder
- Turmeric powder
- Black pepper
- Pepper Mix (Scotch bonnet pepper, tomatoes, chili pepper, onions, ginger & garlic)
- Vegetable oil
- Seasoning cubes or powder
- Salt
- Suya spice (optional)
Preparation
- Blend the pepper mix till smooth (Scotch bonnet pepper, tomatoes, chili pepper, onions, ginger & garlic)
- Thoroughly wash both the chicken and the goat meat and set aside
- Chop some onions and set aside
Instructions
Step 1: Prepare the Meat
- In a large pot, add some water.
- Place the washed chicken and goat meat into the pot.
- Add sliced onions, fresh ginger, thyme, curry powder, turmeric powder, and black pepper.
- Season with salt and seasoning cubes/powder to taste.
- Cover the pot and allow the meat to boil until tender.
Step 2: Fry the Chicken and Goat Meat
- In a separate pan, heat some vegetable oil.
- Fry the chicken and goat meat until golden brown and fully cooked. Set aside.
Step 3: Prepare the Stew Base
- In a new pot, heat some vegetable oil.
- Add the sliced onions and sauté until soft and translucent.
- Stir in the blended pepper mix, thyme, curry powder, black pepper, turmeric powder, and suya spice (if using).
- Add chicken stock, seasoning, and salt to taste.
- Cover and let the stew simmer for about 5 minutes.
Step 4: Combine the Meat and Stew
- Once the stew has simmered, add the fried chicken and goat meat.
- Gently mix everything together, ensuring the meat is well-coated in the flavorful stew.
- Cover and let it simmer for another 10 minutes to allow the flavors to meld.
Step 5: Serve and Enjoy
- Your irresistible Chicken and Goat Meat Stew is ready!
- Serve with your favorite side dish, such as rice, yam, or plantains, for a complete and satisfying meal.
Thank you for joining me on this culinary adventure! If you try this recipe, don’t forget to leave a comment below and let me know how it turned out.
Feel free to share any suggestions for future recipes you’d like to see. Bon appétit!
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