Hey, my lovelies! Welcome back to my blog! Today, we’re making something quick, easy, and absolutely delicious – Egg Fried Cabbage! You heard me right!
This stir-fried cabbage recipe is packed with flavor, crunch, and protein, making it a perfect breakfast, lunch, or dinner meal. Combining fresh cabbage, crunchy carrots, and fluffy eggs tossed in soy sauce, ginger, and seasoning creates an irresistible dish that comes together in just 30 minutes!
To be honest, the first time I tried this recipe, I fell in love with it. It’s super simple, quick to prepare, and most importantly—healthy! If you’re looking for a fast, budget-friendly meal for yourself or your family, this is your best pick!
So, without further ado, let’s dive right into this deliciousness!
Watch the step-by-step video below for a visual guide, and don’t forget to drop a comment with your thoughts, questions, or any variations you’d love to try! I’d love to hear from you.
Ingredients for Egg Fried Cabbage:
- 1/2 cabbage
- 2 carrots
- 3 eggs
- 2 tablespoons soy sauce
- 5 tablespoons vegetable oil
- 1 teaspoon black pepper
- Spring onions, chopped
- 1 tablespoon ginger, grated
- Salt to taste
- Seasoning (optional)
How to Make Egg-Fried Cabbage
Step 1: Prepare the Ingredients
Chop the cabbage into thin shreds.
Slice the carrots.
Grate the ginger.
Beat the eggs in a bowl with black pepper, salt, and seasoning (if using).
Step 2: Fry the Eggs
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
Pour in the beaten eggs and fry for about a minute, breaking them into chunks.
Remove from the pan and set aside.
Step 3: Stir-Fry the Vegetables
In the same pan, add the remaining 4 tablespoons of vegetable oil.
Add the chopped spring onions and fry for a few seconds.
Stir in the grated ginger and cook until fragrant.
Add the cabbage and carrots, stirring continuously for about a minute.
Pour in the soy sauce and stir well, letting it cook for about 3 minutes.
Add the fried eggs back into the pan, stir everything together, and let it simmer for another minute.
Step 4: Serve and Enjoy
Egg Fried Cabbage is best served hot and can be enjoyed on its own or paired with a variety of side dishes.
What to Serve with Egg Fried Cabbage
Steamed white rice or fried rice
Flatbreads or chapati
Noodles for an Asian-inspired meal
Grilled chicken or fish for added protein
Boiled or mashed potatoes for a hearty option
Have you tried Egg Fried Cabbage before? If so, what are your thoughts on it? If not, would you be open to giving it a try?
Share your experience in the comments below. I’d love to hear how this recipe turned out for you and any modifications you made.
Also, feel free to share this recipe with family and friends who enjoy quick, flavorful meals.
Happy cooking!
1 Comment