Hey, my lovelies! Welcome back to my cooking world! Today, we’re diving into a super flavorful recipe that’s bound to become your new favorite—Chicken Suya!
Now, I know beef suya is the classic, but trust me, chicken suya is a whole new level of deliciousness. While it may be a bit pricier, making it at home lets you enjoy all that rich flavor without the splurge. Plus, if you’re like me and have a serious love affair with anything chicken, this recipe will speak right to your heart!
P.S. If you’re a fan of beef, don’t forget to check out my beef suya recipe—it’s the ultimate combo with this chicken suya!
Why You’ll Love This Chicken Suya Recipe
There’s just something irresistible about suya’s smoky aroma and spicy kick! This chicken suya recipe brings all that flavor home, making it easy to recreate this street-food favorite right in your own kitchen.
I’m super excited to share it with you all, and I can’t wait to hear what you think. Don’t forget to check out the video below for a step-by-step guide, and please leave your thoughts and questions in the comments—I’d love to hear from you!
Ingredients for Chicken Suya:
- 1 kg chicken thighs (or your preferred cut)
- 1/2 cup suya spice (yaji)
- 1 tablespoon seasoning powder
- Salt (to taste)
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
- 1 teaspoon black pepper
- Vegetable oil (for marinating and brushing)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Start by thoroughly cleaning the chicken thighs. You can use other cuts if you prefer, but thighs work best for their flavor and tenderness.
- In a large bowl, add your chicken and sprinkle with seasoning powder, salt, onion powder, ginger powder, black pepper, and suya spice.
- Pour in a bit of vegetable oil and mix everything thoroughly until the chicken is well-coated with the spices.
- Cover the bowl with cling film and let it marinate in the fridge for at least 1 hour, or overnight if you want an extra flavorful kick!
Step 2: Grill the Chicken
- Preheat your oven to 180°C (350°F).
- Arrange the marinated chicken on a grilling tray and set it in the oven.
- Grill for about 25-30 minutes, checking every now and then to make sure it doesn’t burn.
- Brush the chicken with vegetable oil a couple of times during grilling to keep it moist and juicy.
- Once it’s beautifully golden and smoky, take the chicken out of the oven.
Step 3: Garnish and Serve
- Garnish your chicken suya with fresh slices of onions, tomatoes, cabbage, or cucumber for a crisp, refreshing contrast to the spicy flavor.
- Sprinkle a little extra suya spice if you love the heat—it’s totally optional but so worth it!
- Serve the chicken suya whole or cut it into bite-sized pieces for easy snacking.
What to Serve With Chicken Suya
Chicken suya pairs wonderfully with jollof rice or fried plantains! And of course, don’t forget the suya’s best friend – a cold, refreshing drink to balance that spice.
Let’s Connect!
If you try this recipe, please tag me on social media so I can see your amazing creation and share it with the community.
Don’t forget to leave a comment below with your thoughts – what did you love about this recipe, and what would you add? Your support means everything to me, and I can’t wait to hear from you!
Happy cooking, my wonder family!
