Hey, my lovelies! Welcome back to my cooking world – having you here is always a joy! Today, we’re diving into the irresistible world of Gizdodo! Honestly, who doesn’t love Gizdodo? That heavenly blend of tender gizzards and sweet, golden fried plantains coated in rich, flavorful sauce—it’s pure magic on a plate!
Gizdodo isn’t just a crowd-pleaser in my home; it’s a star attraction! In fact, one of my sisters, who’s tying the knot this February, specifically requested it as a side dish for her wedding! (Can you imagine how excited I am?) I might even share some sneak peeks of the wedding feast on my socials, so stay tuned.
Now, if you’ve ever wondered how to create this mouthwatering masterpiece, you’re in for a treat! I’m here to guide you step-by-step so you can make Gizdodo that’ll have everyone asking for seconds. Whether it’s for a party, a family dinner, or just because you deserve something amazing, this recipe is for you.
Oh, and don’t miss the video tutorial I’ve added below—it’ll make the process even easier. Let’s get cooking, shall we?
Ingredients for Gizdodo:
- 500g gizzards
- 3 ripe plantains
- 1 large tomatoes
- Red bell peppers (for garnishing: red, yellow, green)
- 1 large onion, chopped
- 2 scotch bonnet peppers
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 2 seasoning cubes
- Salt to taste
- ½ cup vegetable oil (for frying)
- Spring onions (for garnishing)
Preparation
- Clean the Gizzards: Thoroughly wash the gizzards in lots of water, removing any yellow linings. Cut them into small, bite-sized pieces as desired.
- Chop the Garnish: Dice the bell peppers (red, yellow, and green) and spring onions to be used for garnishing later.
- Prepare the Pepper Mix: Blend the tomatoes, red bell peppers, scotch bonnet pepper, and half of the onion into a smooth pepper mix.
Cooking Instructions
Step 1: Cook the Gizzards
- Place the cleaned gizzards in a pot and add enough water to cover them.
- Season with thyme, curry powder, salt, chopped onions, ginger, garlic, and seasoning cubes.
- Cook the gizzards for about 30 minutes until soft and tender. Set them aside.
Step 2: Fry the Plantains
- Peel the plantains and cut them into cubes.
- Heat vegetable oil in a pan and fry the plantain cubes until golden brown.
- Remove the plantains from the oil and place them on a paper towel to drain excess oil.
Step 3: Fry the Gizzards
- In the same oil used for the plantains, fry the cooked gizzards until they turn a dark brown color.
- Remove from the oil and set aside.
Step 4: Make the Gizdodo
- In a clean pan, heat fresh vegetable oil and sauté the chopped onions until soft.
- Add the blended pepper mix to the pan. Season with curry powder, thyme, garlic powder, salt, and seasoning cubes.
- Allow the mixture to cook for about 20 minutes, stirring occasionally to prevent burning.
- Once the sauce is well-cooked, add the fried gizzards and mix well. Let everything cook for another 10 minutes.
- If available, add a little stock from the gizzards to enhance the flavor and cook for another 2 minutes.
- Stir in the fried plantains and mix thoroughly, ensuring everything is coated with the rich sauce.
- Finally, add the chopped bell peppers and spring onions for a burst of color and flavor. Give it a final mix.
Ready to Serve!
And there you have it! Your delicious Gizdodo is ready to serve. Whether you’re enjoying it as an appetizer, a snack, or a side dish, Gizdodo is always a crowd-pleaser. The combination of crispy fried gizzards, sweet plantains, and flavorful pepper sauce will have everyone coming back for more!
Tried this recipe?
I’d love to hear from you! Drop your thoughts, questions, or any creative variations in the comments below. Don’t forget to share this recipe with your friends and family – they’ll love you for it!
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