How to Make the Best Nigerian Chicken and Fish Stew

Hey, my lovelies! Welcome back to my blog! Today, I’m sharing one of my absolute favorite recipes: Nigerian Chicken and Fish Stew.

Trust me, this dish is a true game-changer. It’s rich, flavorful, and bursting with that authentic Nigerian taste we all love. Whether you’re making it for your family, a special occasion, or just to treat yourself, this stew will not disappoint.

Over the years, I’ve refined this recipe, and I can confidently say it’s a crowd-pleaser. Everyone who has tasted it always comes back asking for more.

The best part? It’s super simple to make. Don’t worry if you don’t have all the spices; the key is to have the main ingredients, and you’ll be fine.

So, ride with me as we cook this amazing stew together. If you have any questions, thoughts, or suggestions for what you’d like to see me cook next, please let me know. I’m here for you!

Don’t forget to watch the step-by-step video below and share your thoughts in the comments section. I’d love to hear from you!

Ingredients for the Nigerian Chicken and Fish Stew

Pepper Mix (Blend Together):

• 4 medium-sized tomatoes
• 3 habanero peppers (adjust to your spice level)
• 1 onion
• 2 cloves of garlic
• A small piece of ginger

Additional Ingredients:

• 6 medium-sized tomatoes
• 1 green bell pepper
• 1 onion
• 1 kg chicken
• 1 cup smoked fish
• 1/2 cup vegetable oil
• 1 tsp thyme
• 1 tsp curry powder
• 1/2 tsp turmeric powder (optional)
• 1/2 tsp black pepper
• 1 tbsp suya spice
• 2 tbsp blended crayfish
• 2 seasoning cubes (or seasoning powder)
• Salt to taste

Preparation Steps

Chop and Prep:

• Chop the tomatoes, green pepper, and onion.
• Roughly blend the pepper mix (tomatoes, habanero pepper, onion, garlic, and ginger).
• Clean the chicken.
• Debone the smoked fish and set aside.

Step-by-Step Cooking Instructions

Step 1: Cook the Chicken

1. Place the chicken in a pot with 1 cup of water.
2. Add turmeric powder, thyme, curry powder, sliced onions, and salt.
3. Mix well, cover, and cook on medium heat for about 30 minutes until tender.
4. Once done, separate the chicken from the broth. Set both aside.

Step 2: Fry the Chicken

1. Heat vegetable oil in a frying pan.
2. Fry the chicken pieces until golden brown.
3. Remove and set aside.

Step 3: Make the Stew

1. Heat vegetable oil in a large pan or pot.
2. Add chopped onions and fry for 30 seconds.
3. Add the chopped tomatoes and green bell pepper. Fry for 2 minutes.
4. Add thyme, curry powder, black pepper, turmeric powder, and crayfish powder. Stir well.
5. Add the smoked fish and mix carefully to avoid breaking the fish. Fry for 2 minutes.
6. Add the fried chicken and chicken broth. Stir thoroughly.
7. Pour in the pepper mix and season with seasoning cubes and salt. Adjust seasoning to taste.
8. Let it simmer and fry for about 15 minutes, stirring occasionally to prevent burning.

Your Stew Is Ready!
And that’s it! Your Nigerian Chicken and Fish Stew is ready to be served. This stew pairs beautifully with:

• Steaming hot rice
• Yam porridge
• Even bread for a quick fix!

Let’s Connect!
I’d love to hear your thoughts about this recipe! Have you tried it yet? How did it turn out? Share your experience in the comments below.
Don’t forget to tag me on social media if you recreate this stew! Use the hashtag #MyLoveliesCookToo and I’ll repost your creations.

If you loved this recipe, please share it with your friends and family. Let’s spread the joy of cooking together! Thank you for all your love and support. See you in the next post! 💕