Welcome back, my lovely foodies! Thank you all for your continued support—your engagement keeps me going!
Today, we’re diving into something special: Nigerian Goat Meat Pepper Soup. This rich, spicy, and flavorful soup is a staple in many Nigerian homes and is perfect for cozy nights or special gatherings.
If you’re unfamiliar with it, don’t worry. Making pepper soup at home is super easy and incredibly rewarding. Plus, you can control the spice level to suit your taste (especially for those like me who sometimes struggle with hot peppers—yes, I’m Yoruba, but pepper and I have a complicated relationship!).
But let me tell you, there are days when my cravings for something spicy just kick in, and that’s when pepper soup becomes my go-to. Whether you’re new to this delicacy or a seasoned pro, I’m sure you’ll enjoy this recipe.
Ready to get started? Make sure to watch the video below for step-by-step guidance. And as always, I’d love to hear your thoughts, so drop a comment or question when you’re done!
Ingredients for Goat Meat Pepper Soup
- 1 kg of goat meat, cut into bite-sized pieces
- Pepper mix (A blend of 2 chili peppers, 4 scotch bonnet peppers, 1 onion bulb, 2 garlic cloves, and a small piece of ginger)
- Seasoning cubes or powder (to taste)
- Crayfish powder
- Salt (to taste)
- 5 tbsp Pepper soup spice (available in most African stores)
- Scent leaves or basil leaves
- 1 tsp Black pepper (optional, for an extra kick!)
- 1 tsp suya spice (optional)
Preparation
- Prep the Goat Meat: Wash the goat meat thoroughly and set aside.
- Blend the Pepper Mix: Roughly blend the scotch bonnet peppers, chili peppers, onion, garlic, and ginger.
- Prepare the Leaves: Rinse the scent or basil leaves under cool running water and set aside.
Instructions
Step 1: Cook the Goat Meat
- Place the cleaned goat meat in a pot on medium heat.
- Add the blended pepper mix.
- Add some onions (sliced or chopped).
- Season with some crayfish powder, black pepper, goat meat seasoning, pepper soup spice, salt, and seasoning powder.
- Stir everything together to ensure the meat is fully coated.
- Cover the pot and allow the goat meat to cook on medium heat for about 15 minutes to release its natural juices. You’ll notice the rich aroma filling your kitchen!
Step 2: Add Water and Simmer
- Pour in 2 to 3 cups of water.
- Cover and allow to cook for another 20 minutes until the goat meat is tender.
Step 3: Garnish and Serve
- Once the meat is tender, garnish with chopped basil or scent leaves.
- Stir and let it simmer for 3 more minutes to infuse the flavors.
- Keep an eye on the water level throughout the cooking process, adding more if necessary to get the consistency you like.
And that’s it—your homemade Nigerian Goat Meat Pepper Soup is ready to be served! Serve hot and enjoy!
What to Enjoy It With
This pepper soup is incredibly versatile! You can enjoy it on its own as a comforting bowl of goodness, or pair it with boiled yam, plantain, rice, or even agidi (cornmeal). The choice is yours!
What’s your favorite side dish with pepper soup? I’d love to know! Don’t forget to share your thoughts, questions, and experiences in the comments below. And if you try this recipe, be sure to tag me on social media—I can’t wait to see your delicious creations!
Until next time, happy cooking!
