Zobo drink is a refreshing, nutritious beverage commonly enjoyed in many parts of Africa. This hibiscus tea is packed with antioxidants and can be customized with various fruits and flavors.
In this recipe, I’ll show you how to make zobo drink without sugar, using natural sweeteners like pineapple and orange juice. This way, you enjoy the deliciousness without compromising on health!
Ingredients for Zobo Drink:
- 1 cup of dried zobo leaves (hibiscus leaves)
- Pineapple skin (from one pineapple)
- 5 tablespoon of grated ginger
- 1 cup of fresh pineapple juice
- 1 cup of fresh orange juice
Instructions:
Step 1. Prepare the Zobo Leaves:
- Rinse your zobo leaves under cold water to remove any dust or debris.
Step 2. Boil the Zobo:
- Add 1 cup of zobo leaves to a pot with about 4 cups of water.
- Add your grated ginger and pineapple skin.
- Bring to a boil and let it simmer for 30-45 minutes to allow all the flavors to infuse.
Step 3. Cool and Strain:
- Once the mixture has boiled, remove it from the heat and let it cool for about 10-15 minutes.
- Strain the liquid into a large bowl to separate the zobo leaves, ginger, and pineapple skin.
Step 4. Add Natural Sweeteners:
- Extract the fresh pineapple and orange juices (you can use store-bought juice, but fresh is best!).
- Mix the pineapple and orange juices with the zobo concentrate.
- This combination will give your zobo drink a natural sweetness, eliminating the need for sugar.
Step 5. Refrigerate and Serve:
- Pour your zobo drink into bottles or a pitcher, then refrigerate.
- Serve chilled for the best experience.
This natural, sugar-free zobo recipe is perfect for those looking to enjoy a healthier version of this beloved drink.
Pineapple and orange juices add a burst of flavor, making it sweet without added sugar. Enjoy Your Zobo Drink!
Leave a comment below and let me know how yours turned out! Did you enjoy the natural sweetness? How did you serve it?
