Hey lovelies! Welcome back to my cooking world! If you’re looking for a delicious, healthy, and easy-to-make dish, you’re in for a treat. Today, we’re making Stir-Fry Potatoes – a nutrient-packed recipe perfect for breakfast, lunch, or a light dinner.
I absolutely enjoyed this meal! It’s super rich in nutrients, flavorful, and quick to prepare. If you’re looking for something simple yet satisfying, come along as I guide you through this mouthwatering dish!
Why You’ll Love This Stir-Fry Potatoes Recipe
- Nutritious & Wholesome – Packed with vegetables and natural spices, this dish is loaded with essential vitamins and minerals.
- Quick & Easy – It takes just a few steps and simple ingredients to create a hearty meal.
- Versatile – Perfect for any time of the day and can be customized with your favorite veggies!
For a visual guide, watch my step-by-step video tutorial below! Follow along as I make this delightful dish.
Ingredients for Stir-Fry Potatoes
Main Ingredients:
- 2 tbsp Vegetable Oil
- 4 medium-sized Irish Potatoes (diced)
- 1 Green Pepper (chopped)
- 2 Spring Onions (chopped)
- 1 large Carrot (chopped)
- 1 handful Spinach
- 1 cup Cabbage (shredded)
- 2 medium Tomatoes (chopped)
- 1 small Onion (sliced)

Spices & Seasonings:
- 1 tsp Turmeric Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Thyme
- 1 tsp Curry Powder
- Salt to taste
- 1 tsp Seasoning Powder
For Garnishing:
- 1 Boiled Egg (sliced)
- A handful of Grapes
- 1 tsp Chia Seeds
Step-by-Step Instructions
- Prepare the Potatoes: Heat vegetable oil in a pan and stir-fry the diced potatoes for about 5 minutes until slightly golden.
- Add the Vegetables: Toss in the green pepper, carrots, spinach, cabbage, tomatoes, and onions. Stir occasionally to combine.
- Season to Perfection: Add turmeric powder, black pepper, cinnamon powder, thyme, curry powder, salt, and seasoning powder. Mix well to coat the veggies evenly.
- Final Touch: Sprinkle in the spring onions and let everything cook for another 2-3 minutes.
- Garnish & Serve: Once done, plate your stir-fry potatoes and garnish with boiled egg slices, fresh grapes, and chia seeds for a nutritious boost.
What do you think about this recipe? Would you give it a try? Let me know in the comments! And if you try it, don’t forget to tag me on social media – I’d love to see your delicious creations and give you a shoutout!
Thanks for stopping by! Happy cooking!
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